Regarding the recipe I posted below, I went into my local grocery store to buy almond butter yesterday. I generally buy organic whenever possible but the price differential between the organic and non-organic almond butter left me gobsmacked. What am I missing? How can the organic version be so expensive? I’m going to do some googling to see what I can find out. Anyway, in this case I opted to buy non-organic - I couldn’t justify almost $20!
myeyecandyaddiction liked this
lissak06 liked this
stinatree liked this
allisonfoley said:
There is a theory that most nut allergies are actually directly related to gmos in nuts… Therefore, I’d actually opt to spend the the $20…
wheremygreengrassgrows said:
what???!!?? who could justify 20 bucks for a jar of almond butter?
wheremygreengrassgrows liked this
subtlenights liked this
dailybaxter liked this
tallgirltales liked this
losingweightinthecity liked this
kitcater liked this
callielion liked this
dailyallison liked this
itisinthelittlethings said:
that’s just sad…. that’s why I would love to eat more Organic, but can’t… why is healthy so costly?
neffsays said:
That is insane. I buy organic 90% of the time as well and although it doesn’t feel like a huge increase ($1-2 more per item), I shudder to think about what where the percentage increase truly lands.
dailykayla liked this
dailykayla said:
I had this same dilemma in Whole Foods this week! I was baffled (and also did not pay near $20) :)
reneenicolesays liked this
georgiegirlnyc posted this
