Asked by
thebluehour
They certainly are exposed to a lot more, that’s for sure. As I watched Charlotte scarf down edamame like they were M&Ms, I thought about the fact that I didn’t eat sushi for the first time until I was 28!
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thebluehour said:
Ha, ditto (23). My nephew (three years old) told me he doesn’t eat anything with preservatives - classic!
ramshackleglam said:
my friend who taught a cooking class for kids in nyc told me she held up a regular old green bean and asked them what it was, and they all said “edamame”! so funny.
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