I was a bit hasty with my ooh aah there’s an amazing Australian bakery open in midtown. I blogged before I taste tested. Unfortunately my sausage roll was disappointing. It had beef in it. Who puts beef in a sausage roll?
However.
The chicken & mushroom pie? OHMYGOD. So good.
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pleaseexcusethemess said:
I maintain that if you want the real thing you’ve got to go back to the tuck shop. I get the worst cravings for meat pies and there is just no substitute.
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katiepiemiscellany said:
I’m a kiwi and beef is totally OK in a sausage roll- provided it’s mostly pork.
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